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September 17, 2025

The Secret to Authentic Neapolitan Tomato Sauce

An authentic Neapolitan tomato sauce is more than just a recipe. It is a tradition passed down through generations that captures the heart of southern Italian cooking. Discover the key steps and ingredients that make this sauce unforgettable.

September 17, 2025

Chestnut and Mushroom Tagliatelle Recipe for Fall

Fall at La Fontana is all about comfort and tradition. This season, we're embracing the rich, earthy flavors of chestnuts and mushrooms with a classic Italian tagliatelle dish. Discover the recipe and learn how these quintessential autumn ingredients can transform your next meal into an authentic taste of Italy.

November 6, 2024

Traditional Fall Dishes and a Hearty Pumpkin Risotto Recipe

From chestnuts to hearty risottos, Southern Italy’s autumn flavors are a true celebration of the season. This month, we dive into a classic Italian fall recipe—pumpkin risotto—that’s perfect for cozy evenings.

October 6, 2024

Homemade Italian Sauces

In this guide, we'll explore how to create three classic Italian sauces—marinara, Alfredo, and pesto—right in your own kitchen.

September 1, 2024

The Health Benefits of The Mediterranean Diet and Italian Cuisine

Italian cuisine is more than just a delightful culinary experience; it is a cornerstone of the Mediterranean diet, which has been lauded for its health benefits and role in promoting longevity and reducing the risk of chronic diseases.

August 1, 2024

Our Authentic Focaccia Recipe

Focaccia is a classic Italian bread that embodies the essence of southern Italy. At La Fontana, we cherish our family recipes, and today, we’re excited to share our authentic focaccia recipe with you.